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Create your own signature cocktails with this essential recipe book for homemade blends and alcohol infusions.The Infused Cocktail Handbook is the essential guide to homemade blends and infusions. The illustrated recipes explain which ingredients and flavors go best when infusing vodka, gin, tequila, whiskey, rum, and sherry. Make an infused simple syrup or try out a shrub and spice up your next party!You’ll find a range of globetrotting flavor profiles such as:Earl Gray tea (great for a gin infusion)LemongrassCardamomWalnutsGummy bearsBacon (who doesn’t love bacon?)Craft delicious libations using The Infused Cocktail Handbook as your starting point to infuse liquors with new flavors that you can use in any cocktail. Not only will you know how to make your very own signature cocktails, you’ll save money — and have fun — doing it.
The drinks start conversations at parties. Many of the recipes involve infusing an entire bottle of liquor with spices or shrubs. For example Lavender-infused Gin. I like the section on cordials and shrubs, where I learned to make Chili Mango Shrubs to add to a drink. Most cordials and shrubs require seeping for 3 hours to three days. Bottles of homemade Passion Fruit cordial make wonderful and thoughtful hostess gifts. Occasionally you turn the page and find a recipe for icing or infused coffee. The book is a fun read and more fun to "cook" from.
